Disaster Preparation: The only video you will ever need to see

This will probably be the most important information that you may receive in your lifetime. The information contained in this video will go a long way in assisting you in preparing for the end times and when and if the “ball drops”, so to speak.

We are living in a very unstable world and how you will survive in the immediate aftermath as the rest of the nation is scurrying around looking for food, shelter, water and protection you had best be prepared to keep your family safe and fed with the proper tools to help you survive.

Chris Privette recently spoke to the Tea Party of Bradley in Cleveland Tennessee and he left many nuggets of wisdom and when he was immediately done many people approached me and said please get this out on video and please let us have in our hands the info he just presented.

As is the case at many of our meetings Mike and Pat Mallard with Tin Ship Productions, http://www.tinshipproductions.com have created another masterpiece and have spent many hours editing almost 3 hours of video down to about an hour and a half. Their site at the address above is chocked full of “real life” videos and tell a story about many atrocious things that are happening as our country charts a course for a certain demise. Please visit the site and download some of the awesome videos they have recorded over the last few years.

You are about to watch the most important video you will ever watch. The mindset that must be taken, the preparation that must be done, a detailed list of the perfect “go bag” is all in here. The nuggets of information being shared comes from many years of life experiences and battles that have been waged. Chris steps into an area that has had very little national attention. He is sharing with you, free of charge his plan for prepping and surviving the Zombie Apocalypse or martial law enforced by a fake president that has expressed and made it known that he is not about protecting the constitution and your rights.

Take this video, watch it for your self, take notes put your own survival plan together then reach out to your extended family and friends so they too can put together a plan to survive when the stuff hits the fan.

In this video you will find comfort in knowing this will be the only video you need to watch to be prepared for the certain tough times ahead. Think about how you will feel when you know you have watched this video and then prepared as Chris Privette has taught you. The first day after and the weeks to come will be much smoother
and the knowledge that you have gained just by watching a 90 minute video will be invaluable, priceless.

You owe it to your family. You owe it to your self to step up, man or woman up and do the right thing! I am already working on my “go bag”, how about you?

Are you ready? Get started today. Then pass this along to your
many friends and family. It is totally up to you, get started now!

See ya at the rally point.

Food that want spoil easily, US Scientist discovers “magic” compound!

Have you ever had a piece of fruit turn brown overnight, a bottle of wine turn bad quickly, corked or taste just plain bad, grabbed the lunch meat and discover a green fungus rim around the piece of meat, ate potato salad made with eggs after it has been sitting out all day. Well you know well how sick this can make you or how frustrated you become when your hard earned money gets thrown out in the trash.

No longer! Or at least not for a longer time! Researchers at the University of Minnesota, scientist Dan O’Sullivan have reported the discovery of bisin- a naturally occurring compound produced by some types of bacteria.

The agent reduces the growth of bacteria including ecoli, salmonella and listeria (those bugs that give you diarrhea and cause “food poisoning”) and could lead to sandwiches that stay fresh for more than a year- This reported from the London Sunday Times.

The advances and discovery of this product could lead to wine and fresh salad dressing lasting years opened and unable to spoil because of this “magic naturally occuring” compound!

Do you know what this could do for our personal economy, to the food storage industry, to environments where food storage is necessary for survival to its people, to the retail store that will no longer have to “throw away” bad fruit”. This is revolutionary and will change the way we look at our food for years to come.

Can you imagine the teenager or the college student that may leave their food in the floor of their dorm or room for a week and pick it up and eat it without any ill health effects, this is huge. What about the struggling family in Sudan who may have never eaten a golden ripe peach because it may spoil before it reaches them. The long term effect could be endless and in a good way.

I am getting excited even as I write this! I am glancing over at my wire fruit basket, my refrigerator and thinking I can keep that apple, tomato or sandwich there, out in the open for a long time and not have to pull decayed, rotten or mushy food out of it any time soon. WOW! It doesn’t take a lot for me to get excited.

I can go on those overnight backpacking trips and eat a normal meal, I don’t have to pour hot water on the hard dehydrated MRE or crunch on nuts the whole way I can now bring a steak, baked chicken and a side of potato salad and crème brulee for dessert. Now you are talking!

What about the ice bag stands and coolers, camping trips, picnics? No longer need the ice, unless of course you want a cold drink! Limitless, can you hear the excitement in my voice or at least in my writing.

If you have wondered why does cheese last so long? Maybe you haven’t, but if you think about it your mom never really got real concerned if your cheese was a little blue around the edges, she would just cut it off and utter the famous words and we all have heard it “cheese lasts a long time and doesn’t really go bad.” That cube of cheese that never seems to go away. Im sure you have heard that as a child, well, guess what that is because of the discovery also of bisins cousin nisin. Yes, that is why cheese takes so long to go bad. I just got goose bumps!

Maybe this is the key to reports that fast food chain food doesn’t spoil or the documentaries where 2 years later the burger looks the same, did they discover this magic ingredient years ago and have always made it a trade secret, and just simply not let us in on it, think about it. Dirty dogs!

Scientist are expecting this ingredient to be on the market in less than a year and because it is a naturally occurring ingredient in nature it will not have to meet the stringent demands of the FDA, pharmaceutical testing or the long stringent process before approval.

Want to bet someone will try to get patent rights to this product, Monsanto or some other deviant organization and claim all the product and sell it to you for unknown amounts of money or not allow it to get on the market while tying it up in the court system or some other type of legal process.

As I am preparing for the post economic/societal collapse of this once great country, I have found a bright spot in my long term food preservation efforts and I am genuinely pumped, bring on the bisin and the risin……..I am ready for my food to last years with little to no effort. Spread this around! This is huge.

Hey kids gather around the table, Daddy has something to tell you that will change your future! Wait thought I had the printer off, haha!

Contributing source: University of Minnesota, Scientist Dan O’Sullivan, Fox News, London Sunday Times. August 14, 2011